DECEMBER 20TH, IS NATIONAL SANGRIA DAY. SANGRIA IS AN ALCOHOLIC BEVERAGE OF SPANISH ORIGIN, VERY MUCH LIKE A PUNCH. SANGRIA TRADITIONALLY CONSISTS OF A RED WINE OR BRANDY, CHOPPED FRUIT AND FRUIT JUICES LIKE ORANGE JUICE, PINEAPPLE JUICE AND APPLE JUICE. THE TERM SANGRIA DATES BACK TO THE EIGHTEENTH CENTURY AND IS DERIVED FROM THE SPANISH WORD SANGRE WHICH MEANS BLOOD WHICH IS A REFERENCE TO THE DRINK’S COLOR. EARLY VERSIONS OF THE SANGRIA RECIPE WERE VERY POPULAR IN SPAIN, GREECE, ENGLAND, THE CARIBBEAN AND WEST INDIES. IT WAS INTRODUCED TO AMERICA DURING ITS COLONIAL PERIOD WHERE IT BECAME STAGGERINGLY POPULAR. SO MIX UP A BATCH OF SANGRIA, KICK BACK, UNWIND AND DRINK UP.
GOT QUESTIONS?
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WITH SUMMER AND GLOBAL CLIMATE CHANGE ITS USED TO HELP PREVENT HEAT ILLNESS IN THE WORK PLACE AS A SAFETY ITEM TO HELP KEEP A SOMEONE COOL AND ALERT
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PRODUCT IDEA CUSTOMER?
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