AUGUST 18TH, IS FAJITA DAY. TODAY MARKS THE CELEBRATION OF THIS WONDERFUL TEX-MEX CONCOCTION. THE FAJITA BEGAN QUITE HUMBLY WHEN SOUTH TEXAN COWBOYS COOKED WHAT WERE CONSIDERED THROWAWAY CUTS OF BEEF. THE STEAK STRIPS WERE COOKED OVER AN OPEN FIRE OR ON A GRILL AND WERE THEN EATEN WITH FLOUR AND CORN TORTILLAS. EVENTUALLY SPICES, GUACAMOLE, PICA DE GALLO, LIME, CHEESE, SOUR CREAM, CILANTRO AND SAUTEED PEPPERS AND ONIONS WERE ADDED AND WE HAVE THE SAVORY FLAVOR SENSATION THAT WE ARE FAMILIAR WITH TODAY. BY THE 1980’S, FAJITAS COULD BE FOUND ON EVERY MEXICAN MENU, EVERYTHING IS COOL. WE ARE NOT LIMITED TO BEEF EITHER. CHICKEN STRIPS, SHRIMP, PORK AND JUST ABOUT ANY TYPE OF MEAT ARE VIABLE OPTIONS. CELEBRATE BY VISITING YOUR NEAREST TEX-MEX ESTABLISHMENT AND ENJOY THIS SIZZLING ENTREE. WRAP YOUR FOOD IN A TORTILLA AND THEN WRAP YOUR MOUTH AROUND IT.
GOT QUESTIONS?
COOLNECKWEAR
IF YOU HAVE NEVER USED THEM, OUR COOLNECKWEAR IT WILL HELP KEEP EVERYONE COOL & COMFORTABLE
WE CAN USE IT
WHEN ITS HOT PUT IT UP WHEN ITS NOT
THIS IS A COOLNECKWEAR THAT CAN BE USED DAILY OR IN SEASONAL CONDITIONS TO BE USED WITH YOUR EVENTS, FUNDRAISERS, UNIFORMS OR WITH YOUR EMPLOYEE STORE OR EVEN USED AS A RETAIL ITEM
SAFETY DIRECTORS
ITS OUR MUST HAVE ITEM FOR OUR EMPLOYEES
WITH SUMMER AND GLOBAL CLIMATE CHANGE ITS USED TO HELP PREVENT HEAT ILLNESS IN THE WORK PLACE AS A SAFETY ITEM TO HELP KEEP A SOMEONE COOL AND ALERT
LOOKING FOR A COOLING PRODUCT
PRODUCT IDEA CUSTOMER?
A PERSONAL RE USABLE COOLNECKWEAR
DON’T SHOW UP EMPTY HANDED WE HAVE COOL SAFETY PASS OUT ITEM THAT YOU CAN EVEN CO-OP AS A PROMOTIONAL ITEM
GOING TO BE ANOTHER HOT ONE
I WOULD LIKE TO KEEP EVERYONE A LITTLE COOLER
WITH THE COOLNECKWEAR YOU FOUND THE HELPFUL SAFETY ITEM FOR WORKER SAFETY OR ATHLETES IN THE HEAT. YOU HAVE AN ITEM THAT CAN HELP KEEP THE EMPLOYEES ALERT AND COOL WITH THE HEATED WORKING CONDITIONS. THIS IS REUSABLE AND CAN BE USED IN ANY ENVIRONMENT
