JUNE 22ND, IS NATIONAL ONION RINGS DAY. A SALUTE TO ONE OF AMERICA’S FAVORITE FRIED APPETIZERS AND SIDE DISHES. THIS SALTY, ONION, CRUNCHY, GREASY FINGER FOOD IS TRUE COMFORT FOOD. ONION RINGS CAN SOMETIMES BE BATTERED AND OTHER TIMES BE DIPPED IN EGG WASH AND ROLLED IN FLOUR AND BREADCRUMBS. SOMETIMES THE BATTER IS SEASONED TO FURTHER ENHANCE THE ONION RING EXPERIENCE. THE EARLIEST REFERENCE TO ONION RINGS IS FROM AN 1802 COOKBOOK CALLED THE ART OF COOKING SIMPLIFIED AND REFINED. IT DETAILS CUTTING ONIONS INTO RINGS AND DIPPING THEM IN A BATTER MADE FROM FLOUR, SALT, CREAM, BLACK PEPPER AND GRATED PARMESAN CHEESE AND THEN DEEP FRYING THEM IN LARD. A RECIPE FOR FRENCH FRIED ONIONS WAS PRINTED IN THE NEW YORK DAILY TIMES IN 1910. IN THE 1960’s, A&W RESTAURANTS ARE CREDITED FOR SPREADING THE POPULARITY OF THE ONION RING TO THE MASSES. SO CELEBRATE BY PREPARING OR ORDERING A GREAT PILE OF ONION RINGS AND CHOW DOWN. ON NATIONAL ONION RING DAY, EVERYTHING IS COOL.
GOT QUESTIONS?
COOLNECKWEAR
IF YOU HAVE NEVER USED THEM, OUR COOLNECKWEAR IT WILL HELP KEEP EVERYONE COOL & COMFORTABLE
WE CAN USE IT
WHEN ITS HOT PUT IT UP WHEN ITS NOT
THIS IS A COOLNECKWEAR THAT CAN BE USED DAILY OR IN SEASONAL CONDITIONS TO BE USED WITH YOUR EVENTS, FUNDRAISERS, UNIFORMS OR WITH YOUR EMPLOYEE STORE OR EVEN USED AS A RETAIL ITEM
SAFETY DIRECTORS
ITS OUR MUST HAVE ITEM FOR OUR EMPLOYEES
WITH SUMMER AND GLOBAL CLIMATE CHANGE ITS USED TO HELP PREVENT HEAT ILLNESS IN THE WORK PLACE AS A SAFETY ITEM TO HELP KEEP A SOMEONE COOL AND ALERT
LOOKING FOR A COOLING PRODUCT
PRODUCT IDEA CUSTOMER?
A PERSONAL RE USABLE COOLNECKWEAR
DON’T SHOW UP EMPTY HANDED WE HAVE COOL SAFETY PASS OUT ITEM THAT YOU CAN EVEN CO-OP AS A PROMOTIONAL ITEM
GOING TO BE ANOTHER HOT ONE
I WOULD LIKE TO KEEP EVERYONE A LITTLE COOLER
WITH THE COOLNECKWEAR YOU FOUND THE HELPFUL SAFETY ITEM FOR WORKER SAFETY OR ATHLETES IN THE HEAT. YOU HAVE AN ITEM THAT CAN HELP KEEP THE EMPLOYEES ALERT AND COOL WITH THE HEATED WORKING CONDITIONS. THIS IS REUSABLE AND CAN BE USED IN ANY ENVIRONMENT
